Fires and explosions can be caused by the malfunction and careless use of barbecue grills. Grills are safe and convenient appliances when assembled and used properly. Practice the safety guidelines provided and your barbecues will be safe and enjoyable.

Important Note: Always follow the manufacturers' instructions and keep equipment manuals in a safe place. In no circumstances are LPG (propane) grills or cylinders to be used or stored in buildings used for human habitation or other occupancy. Barbecue grills should only be used on the outside of buildings on a level, sturdy, surface.

General Grill Safety

• ALWAYS locate your barbecue grill away from combustible materials.
• ALWAYS keep a fire extinguisher within handy reach.
• ALWAYS use long handled barbecue utensils and flame retardant mittens.
• ALWAYS ensure that sparks blown by the wind are properly extinguished when using propane cylinders.
• NEVER leave young children or pets unattended near a hot grill.
• NEVER situate your grill near wooden siding, dry leaves or bush.
• DO NOT wear loose clothing and watch for dangling apron strings and shirt tails.
• DO NOT attempt to service or repair a grill, always take it to a dealer or agent.

Charcoal Grill Safety

• NEVER use gasoline or kerosene to start the fire.
• NEVER add any type of starter once the coals are burning.
• ALWAYS use charcoal grills in well ventilated areas. Charcoal briquettes give off deadly carbon monoxide gas.
• Allow coals to burn out completely and let ashes cool for 48 hours.
• If you must dispose of the ashes before fully cooled, soak them completely in water before storing them.
• After using starter fluid, cap the fluid container and move it away from the fire.
• To dispose of the ashes, wrap in foil and place in a non-combustible container.